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SANDWICHES

THE ATLAS

Slow cooked lamb, smashed lemon potato, tomato, red onion, and tzatziki.

THE SPARTAN

Slow cooked lamb, spicy whipped feta, shredded green cabbage, tomato, tzatziki.

THE GRILLED GREEK (v)

Melty Saganaki cheese and hot honey, grilled between warm pita bread. Served with choice of dipping sauce.

THE GREEK FREAK

The Grilled Greek plus Atlas' signature slow cooked lamb. Served with choice of dipping sauce.

THE AEGEAN

Capocollo, soppressata, mortadella, manouri cheese, roasted red pepper, and caper chimichurri.

 

THE ATHENA (v)

Grilled eggplant, roasted red peppers, arugula, whipped ricotta and balsamic drizzle. 

SPECIALS

THE APHRODITE

Slow cooked lamb, hot honey, whipped ricotta, calabrian chilis, fresh Texas peaches and arugula.

THE IONIAN

Slow cooked lamb, caper chimichurri, smashed lemon potato, manouri cheese and arugula.

THE SICILIAN

Hot capocollo, mortadella, fresh mozzarella, grilled eggplant, roasted red peppers and kalamata olives.

 

SIDES & SHAREABLES

 

GREEK LEMON POTATOES

Yiayia's recipe of potato wedges roasted in olive oil, lemon, and sea salt until crispy.

 

HOUSE CHIPS

Yukon gold potatoes sliced, fried, and dressed with house seasoning.

GRILLED PITA & SAUCE TRIO

Pita bread with homemade tzatziki, spicy whipped feta, and caper chimichurri to dip.

 

SAUCES

TZATZIKI

SPICY WHIPPED FETA

CAPER CHIMICHURRI

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