SANDWICHES​

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THE ATLAS

Slow cooked lamb, smashed lemon potato, tomato, red onion, and tzatziki.

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THE CORLEONE

Prosciutto, genoa salami, mortadella, provolone cheese, shredded lettuce, tomato, olive oil and balsamic.

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THE SPARTAN

Slow cooked lamb, spicy whipped feta, shredded green cabbage, tomato, tzatziki.

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THE SOPRANO

Capocollo, soppressata, mortadella, manouri cheese, roasted red pepper, and caper chimichurri.

 

THE PAPOU

Turkey, provolone cheese, lettuce, tomato, red onion, Duke's mayo, and mustard.

 

THE ATHENA

Grilled eggplant, roasted red peppers, arugula, whipped ricotta and balsamic drizzle. 

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THE AMALFI

Fresh mozzarella, tomato, basil, olive oil, and balsamic. Add choice of Italian cold cuts for $1 each.

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SPECIALS

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THE GRILLED GREEK

Melty Saganaki cheese and hot honey, grilled between warm pita bread. Served with choice of dipping sauce.

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THE GREEK FREAK

The Grilled Greek plus Atlas' signature slow cooked lamb. Served with choice of dipping sauce.

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THE IONIAN

Slow cooked lamb, caper chimichurri, smashed lemon potato, manouri cheese and arugula on grilled pita.

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THE SICILIAN

Hot capocollo, mortadella, fresh mozzarella, grilled eggplant, roasted red peppers and kalamata olives on grilled pita.

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SIDES & SHAREABLES

 

GREEK LEMON POTATOES

Yiayia's recipe of potato wedges roasted in olive oil, lemon, and sea salt until crispy.

 

HOUSE CHIPS

Yukon gold potatoes sliced, fried, and dressed with house seasoning.

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GRILLED PITA & SAUCE TRIO

Pita bread with homemade tzatziki, spicy whipped feta, and caper chimichurri to dip.

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SAUCES

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TZATZIKI

SPICY WHIPPED FETA

CAPER CHIMICHURRI