SANDWICHES​

​

THE ATLAS

Choice of slow cooked lamb or Greek-marinated chargrilled chicken, tzatziki,

smashed lemon potato, tomato and red onion.

​

THE SPARTAN

Choice of slow cooked lamb or Greek-marinated chargrilled chicken, spicy whipped feta,

shredded cabbage, tomato, tzatziki.

​

THE GREEK FREAK*

Saganaki cheese and hot honey melted between grilled pita bread (add lamb or chicken +$3).

It's the ultimate Greek grilled cheese sandwich.

​​​​

THE ATHENA*

Grilled eggplant, roasted red peppers, arugula, whipped ricotta and balsamic glaze (add lamb or chicken +$3).

​

THE APHRODITE

Slow cooked lamb, whipped ricotta, calabrian chilis, arugula, and fresh seasonal fruit drizzled with hot honey.

​​

​

ROTATING SPECIALS​

​​

THE MEDUSA

Greek-marinated chargrilled chicken, spicy whipped feta, and roasted red pepper strips topped with Ladolemono sauce and

Yiayia's slaw (napa & red cabbages shredded with carrots, scallions, and fresh dill).

 

THE CRETAN

Slow cooked lamb, feta cheese, garlic & olive oil poached cherry tomatoes, red onion and kalamata-caper herb salad.

Atas' twist on 'Dakos,' the quintessential dish of the island Crete!​

​​​​

THE AEGEAN

Capocollo, soppressata, mortadella, manouri cheese, roasted red pepper, and caper chimichurri.

​

​

SIDES & SHAREABLES

 

FRENCH FRIES

Cut skinny, cooked crispy, seasoned with salt & pepper.

 

YIAYIA'S GREEK SLAW

Napa and red cabbages shredded with carrots, scallions, feta crumbles and fresh dill. Tossed in house Greek vinaigrette. ​

​​

​

SAUCES

​​

TZATZIKI

The King of Greek Dips! A classic Greek yogurt based sauce with cucumber, garlic, lemon, olive oil and fresh herbs.

​

SPICY WHIPPED FETA​

Feta cheese whipped until creamy with a hint of lemon and calabrian chili.

 

SWEETS​

​

LOUKOUMADES

Greek donut balls tossed in baklava syrup and coated with warm honey and cinnamon sugar.

​

*Indicates vegetarian friendly option or vegan upon request