SANDWICHES​
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THE ATLAS
Slow cooked lamb, smashed lemon potato, tomato, red onion, and tzatziki.
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THE SPARTAN
Slow cooked lamb, spicy whipped feta, shredded green cabbage, tomato, tzatziki.
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THE GREEK FREAK*
Melty Saganaki cheese and hot honey, grilled between warm pita bread. Add slow cooked lamb + $2.
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THE AEGEAN
Capocollo, soppressata, mortadella, manouri cheese, roasted red pepper, and caper chimichurri.
THE ATHENA*
Grilled eggplant, roasted red peppers, arugula, whipped ricotta and balsamic drizzle.
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SPECIALS
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THE APHRODITE
Slow cooked lamb, hot honey, whipped ricotta, calabrian chilis, fresh Texas peaches and arugula.
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SIDES & SHAREABLES
GREEK LEMON POTATOES
Yiayia's recipe of potato wedges roasted in olive oil, lemon, and sea salt until crispy.
HOUSE CHIPS
Yukon gold potatoes sliced, fried, and dressed with house seasoning.
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GRILLED PITA & SAUCE TRIO
Pita bread with homemade tzatziki, spicy whipped feta, and caper chimichurri to dip.
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SAUCES
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TZATZIKI
SPICY WHIPPED FETA
CAPER CHIMICHURRI
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*Indicates vegetarian friendly option