SANDWICHES​

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THE ATLAS

Slow cooked lamb, smashed lemon potato, tomato, red onion, and tzatziki.

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THE SPARTAN

Slow cooked lamb, spicy whipped feta, shredded green cabbage, tomato, tzatziki.

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THE GREEK FREAK*

Melty Saganaki cheese and hot honey, grilled between warm pita bread. Add slow cooked lamb + $2.

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THE AEGEAN

Capocollo, soppressata, mortadella, manouri cheese, roasted red pepper, and caper chimichurri.

 

THE ATHENA*

Grilled eggplant, roasted red peppers, arugula, whipped ricotta and balsamic drizzle. 

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SPECIALS

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THE APHRODITE

Slow cooked lamb, hot honey, whipped ricotta, calabrian chilis, fresh Texas peaches and arugula.

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SIDES & SHAREABLES

 

GREEK LEMON POTATOES

Yiayia's recipe of potato wedges roasted in olive oil, lemon, and sea salt until crispy.

 

HOUSE CHIPS

Yukon gold potatoes sliced, fried, and dressed with house seasoning.

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GRILLED PITA & SAUCE TRIO

Pita bread with homemade tzatziki, spicy whipped feta, and caper chimichurri to dip.

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SAUCES

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TZATZIKI

SPICY WHIPPED FETA

CAPER CHIMICHURRI

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*Indicates vegetarian friendly option